An updated version of an old-fashioned casserole.
Adapted from Just A Pinch
Chicken And Wild Rice Casserole
Ingredients
Instructions
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Prepare rice according to package directions. Set aside.
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Preheat oven to 350 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
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In a large bowl, add cooked rice and all remaining ingredients except 1 cup of shredded cheese, and mix until well blended.
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Pour mixture into the casserole dish and top with remaining cheese.
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Bake 25-30 minutes or until bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 657kcal
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 15g75%
- Cholesterol 127mg43%
- Sodium 1603mg67%
- Potassium 628mg18%
- Total Carbohydrate 43g15%
- Dietary Fiber 6g24%
- Sugars 9g
- Protein 40g80%
- Calcium 36 mg
- Iron 34 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- You can substitute 2 cans of canned chicken (12.5 oz each, drained) for the diced and cooked chicken breast.
chicken, rice, oven baked, casserole, pimento, mushroom
