Delicious and filling – everything you love about a meatball sub!
Adapted from The Country Cook
Meatball Sub Casserole
Description
Delicious and filling - everything you love about a meatball sub!
Adapted from The Country Cook
Ingredients
Instructions
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Preheat oven to 350 F.
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Arrange bread slices in a single layer in the bottom of an ungreased 9 x 13 casserole dish, filling in any gaps with pieces of bread.
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In a small bowl add cream cheese, mayonnaise, Italian seasoning, and pepper. Mix until well combined.
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Spread cream cheese mixture evenly over the bread in the casserole dish. Sprinkle evenly with 1/2 cup of shredded cheese.
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In a large bowl, gently combine the meatballs and sauce to prevent the meatballs from breaking.
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Spoon the meatball mixture into the casserole dish, spreading evenly. Top with remaining shredded cheese.
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Bake uncovered for 30-35 minutes or until bubbly.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 670kcal
- % Daily Value *
- Total Fat 48g74%
- Saturated Fat 19g95%
- Cholesterol 116mg39%
- Sodium 1875mg79%
- Potassium 330mg10%
- Total Carbohydrate 34g12%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 26g52%
- Calcium 14 mg
- Iron 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- The bread may be toasted prior to placing in the casserole dish.
