I don’t prepare many special side dishes that go up on this website; usually I stick to simple items like steamed vegetables and such. But, when I came across this recipe I decided it was worth looking into.
The website where I found it mentioned it was a “copycat” of the creamed corn served at a restaurant called Rudy’s Barbecue. I’ve never been to a Rudy’s so I can’t confirm it tastes the same, but I can say it’s pretty close in taste to the creamed corn my Mom used to make when I was growing up… and that was some really good corn!
The photo isn’t the best – you can barely see the “cream” in the corn… but I promise it’s there!
Adapted from Barefeet in the Kitchen
Rudy’s Slow Cooker Creamed Corn
Description
A "copycat" recipe for creamed corn as served at Rudy's Barbecue restaurants. It reminds me a lot of the creamed corn my Mom used to make.
Adapted from Barefeet in the Kitchen
Ingredients
Instructions
-
Combine all ingredients in a slow cooker. Cook on Low for 4 hours. Stir to combine, ensuring the cream cheese and butter have completely melted into the sauce.
Servings 8
Serving Size 6 oz
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Cholesterol 53mg18%
- Sodium 201mg9%
- Potassium 305mg9%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 5g10%
- Calcium 2 mg
- Iron 5 mg
- Vitamin D 33 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
