Pork slow-cooked to tender perfection in a creamy rich gravy.
Adapted from The Country Cook
Slow Cooker Pork Chops and Gravy
Description
Pork slow-cooked to tender perfection in a creamy rich gravy.
Adapted from The Country Cook
Ingredients
Instructions
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In a 5-6 quart slow cooker combine chicken broth, cream of chicken soup, onion soup mix, and pork gravy mix. Whisk together until combined.
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Season both sides of the pork chops with garlic powder, then place in the slow cooker, spreading them out as much as possible and covering with the gravy mixture.
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Cook on Low for 6 hours.
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Toward the end of cooking, whisk together the cornstarch and water in a small bowl until smooth. Gently stir the cornstarch mixture into the gravy.
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Turn slow cooker to High and cook for 30 minutes or until gravy has thickened.
Servings 4
- Amount Per Serving
- Calories 303kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 5g25%
- Cholesterol 76mg26%
- Sodium 1735mg73%
- Potassium 477mg14%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 26g52%
- Calcium 4 mg
- Iron 11 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
