Smoky ham and bacon in a rich chowder with corn and chunks of potatoes.
Adapted from First Home Love Life
Smoky Ham, Potato, and Corn Chowder
Ingredients
Instructions
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In a large cast iron pot, melt butter on medium-high heat. Add bacon, cooking until crispy and all the fat has been rendered.
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Add white wine to deglaze the pot, scraping the bits off the bottom.
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Add the onion and garlic and cook 2-3 minutes, stirring often.
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Add the ham and corn and cook another 2-3 minutes, stirring often.
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Add potatoes, cream cheese, and cream of celery soup and stir to combine.
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Reduce heat to low. Add Herbs de Provence, bay leaves, bouillon cubes, and water. Stir to combine.
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Cover and cook on low for one hour, stirring occasionally. About halfway through the cooking, check taste and add salt and pepper as needed.
Servings 8
- Amount Per Serving
- Calories 333kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 10g50%
- Cholesterol 59mg20%
- Sodium 1390mg58%
- Potassium 296mg9%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 14g29%
- Calcium 4 mg
- Iron 10 mg
- Vitamin D 10 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
