Crispy bacon on the outside, juicy chicken on the inside, and a sweet glaze to tie it all together – yum!
Adapted from Sweet and Savory Meals
Bacon Wrapped Chicken Breasts
Description
Crispy bacon on the outside, juicy chicken on the inside, and a sweet glaze to tie it all together - yum!
Adapted from Sweet and Savory Meals
Ingredients
Chicken
Glaze
Instructions
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Preheat oven to 375 F.
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In a medium bowl, combine all ingredients for the glaze and mix thoroughly.
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Rub half of the glaze on the chicken breasts until evenly coated.
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Wrap each chicken breast in bacon and place seam-side down in a shallow baking dish. Top with remaining glaze.
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Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the chicken occasionally with the pan drippings.
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Remove from oven, baste with pan drippings, and serve. Garnish with parsley if desired.
Servings 4
- Amount Per Serving
- Calories 572kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 9g45%
- Cholesterol 94mg32%
- Sodium 1505mg63%
- Potassium 376mg11%
- Total Carbohydrate 23g8%
- Sugars 21g
- Protein 34g68%
- Calcium 3 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- If using thick cut bacon, increase cooking time 2-3 minutes.
- For extra crispy bacon, set oven to broil for 1-2 minutes.
