Bacon Wrapped Chicken Breasts
Crispy bacon on the outside, juicy chicken on the inside, and a sweet glaze to tie it all together - yum!
Adapted from Sweet and Savory Meals
Crispy bacon on the outside, juicy chicken on the inside, and a sweet glaze to tie it all together - yum!
Adapted from Sweet and Savory Meals
- 4 boneless skinless chicken breasts
- 8 - 12 slices bacon
- 1/4 cup canola oil
- 1/3 cup brown sugar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/4 tsp ground black pepper
- 1/4 tsp salt
Preheat oven to 375 F.
In a medium bowl, combine all ingredients for the glaze and mix thoroughly.
Rub half of the glaze on the chicken breasts until evenly coated.
Wrap each chicken breast in bacon and place seam-side down in a shallow baking dish. Top with remaining glaze.
Bake for 25-30 minutes or until bacon is crispy and chicken is cooked through, basting the chicken occasionally with the pan drippings.
Remove from oven, baste with pan drippings, and serve. Garnish with parsley if desired.
Servings 4
- Amount Per Serving
- Calories 572kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 9g45%
- Cholesterol 94mg32%
- Sodium 1505mg63%
- Potassium 376mg11%
- Total Carbohydrate 23g8%
- Sugars 21g
- Protein 34g68%
- Calcium 3 mg
- Iron 9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- If using thick cut bacon, increase cooking time 2-3 minutes.
- For extra crispy bacon, set oven to broil for 1-2 minutes.