Looking for something quick but different? Try this out – meatballs made with ground chicken, simmered in an Alfredo style sauce and served on a hoagie roll. Definitely not what you’d expect in a sandwich!
Adapted from The Salty Marshmallow
Chicken Alfredo Meatball Subs
Description
Meatballs made with ground chicken, simmered in a homemade Alfredo sauce and served on a hoagie roll.
Adapted from The Salty Marshmallow
Ingredients
Meatballs
Alfredo sauce
Serving
Instructions
Meatballs
-
In a large bowl combine chicken, salt, garlic powder, onion powder, Italian seasoning, pepper, breadcrumbs, cheese, egg, and one tablespoon of the olive oil. Mix together until evenly combined.
-
Form the mixture into 12 meatballs and set aside.
-
Heat the remaining olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides. Remove meatballs and set aside.
Alfredo Sauce
-
Using the same skillet, reduce heat to low. Add butter and heavy cream, and simmer for 2 minutes.
-
Add garlic, Italian seasoning, salt, and pepper and mix well.
-
Add meatballs back to the skillet, cover and simmer for 10 minutes.
-
Stir in Parmesan cheese until well blended, then serve.
Serving
-
While the meatballs are simmering in the Alfredo sauce, turn on the oven to the Broil setting. Slice the hoagie rolls open and butter the insides.
-
Place the rolls in the oven for 1-2 minutes to toast the insides, then remove and serve.
Servings 4
Serving Size 1 sandwich (3 meatballs)
- Amount Per Serving
- Calories 1018kcal
- % Daily Value *
- Total Fat 80g124%
- Saturated Fat 44g221%
- Cholesterol 364mg122%
- Sodium 1623mg68%
- Potassium 926mg27%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 40g80%
- Calcium 33 mg
- Iron 19 mg
- Vitamin D 101 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Plain or seasoned breadcrumbs may be used.
- Toasting the hoagie rolls is optional.
