Chicken And Wild Rice Casserole
An updated version of an old-fashioned casserole.
Adapted from Just A Pinch
Description
An updated version of an old-fashioned casserole.
Adapted from Just A Pinch
Ingredients
- 1 package long grain and wild rice, uncooked (6 oz)
- 3 cup chicken breast, diced and cooked
- 2 can green beans, cut and drained (14.5 oz)
- 1 small onion, diced
- 1 jar pimento, diced (4 oz)
- 1 can condensed cream of celery soup (10.75 oz)
- 1 can mushrooms, sliced and drained (4 oz)
- 1 cup mayonnaise
- 3 cup Cheddar cheese, shredded
- salt and pepper (to taste)
Instructions
Prepare rice according to package directions. Set aside.
Preheat oven to 350 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
In a large bowl, add cooked rice and all remaining ingredients except 1 cup of shredded cheese, and mix until well blended.
Pour mixture into the casserole dish and top with remaining cheese.
Bake 25-30 minutes or until bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 657kcal
- % Daily Value *
- Total Fat 37g57%
- Saturated Fat 15g75%
- Cholesterol 127mg43%
- Sodium 1603mg67%
- Potassium 628mg18%
- Total Carbohydrate 43g15%
- Dietary Fiber 6g24%
- Sugars 9g
- Protein 40g80%
- Calcium 36 mg
- Iron 34 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- You can substitute 2 cans of canned chicken (12.5 oz each, drained) for the diced and cooked chicken breast.
chicken, rice, oven baked, casserole, pimento, mushroom
Read it online:
https://www.miketriesanewrecipe.com/recipe/chicken-and-wild-rice-casserole/