A really creamy, hearty blend of chicken, cheese and pasta topped with bacon… and who doesn’t love bacon?
This recipe is one of the reasons why I started this website. The original was posted on a site called Recipe-Me.com, but when I tried to retrieve it I found it had been removed. I found another copy of it on Feminologie.com, so they get the credit for its source.
Adapted from Feminologie.com
Crazy Good Casserole
Description
A really creamy, hearty blend of chicken, cheese and pasta topped with bacon... and who doesn't love bacon?
Adapted from Feminologie.com
Ingredients
Instructions
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Preheat oven to 400 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
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Prepare pasta in a cookpot according to package directions.
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In a pan, cook the bacon and remove to drain on a paper towel when done. Do not discard drippings.
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In the same pan, cook the chicken in the bacon drippings. Add garlic powder, salt, and pepper to taste.
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Drain pasta and return to the cookpot. Add cooked chicken, soup, and 1 cup of shredded cheese, and mix together.
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Pour mixture into casserole dish. Crumble and sprinkle bacon on top, followed by the remaining cheese.
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Place dish in the oven and bake for 20 minutes or until the cheese melts and the top begins to brown.
Servings 6
- Amount Per Serving
- Calories 708kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 11g56%
- Cholesterol 126mg42%
- Sodium 1374mg58%
- Potassium 224mg7%
- Total Carbohydrate 61g21%
- Dietary Fiber 6g24%
- Sugars 4g
- Protein 55g111%
- Calcium 23 mg
- Iron 22 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
