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French Onion Beef Casserole

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

And you thought French Fried Onions only went on green beans at Thanksgiving...

Adapted from Life in the Lofthouse

Ingredients
  • 10 oz egg noodles (uncooked)
  • 1 lb ground beef (lean)
  • 2 can condensed cream of mushroom soup (10.75 oz)
  • 1 jar French Onion dip (15 oz)
  • 1 cup French fried onions
Instructions
  1. 1

    Preheat oven to 350 F. Spray a 9 x 13 casserole dish with nonstick cooking spray.

  2. 2

    Cook egg noodles according to package directions. Drain.

  3. 3

    In a large skillet, crumble and cook ground beef until no longer pink. Drain off excess grease.

  4. 4

    Add soup and French Onion dip to meat and stir to combine. Gently fold egg noodles into meat mixture.

  5. 5

    Pour mixture into casserole dish. Sprinkle French fried onions evenly across the top.

  6. 6

    Bake 25 to 30 minutes or until thoroughly heated.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 466kcal
% Daily Value *
Total Fat 23g36%
Saturated Fat 9g45%
Cholesterol 81mg27%
Sodium 1168mg49%
Potassium 381mg11%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Sugars 4g
Protein 29g58%
Calcium 5 mg
Iron 86 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: french fried onions, beef, casserole
Read it online: https://www.miketriesanewrecipe.com/recipe/french-onion-beef-casserole/