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Hamburger Vegetable and Pasta Soup

A hearty soup to curl up with on a cold winter's night - or any other time of year.

Adapted from Yummly

Cooking Method
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins
Servings 6
Best Season Winter
Description

A hearty soup to curl up with on a cold winter's night - or any other time of year.

Adapted from Yummly

Ingredients
  • 1 lb lean ground beef
  • 1/2 cup onions, finely diced
  • 2 garlic cloves, minced
  • 1 tsp salt
  • 2 cup potatoes, peeled and cut into small cubes (Yukon Gold potatoes recommended)
  • 4 cup beef broth
  • 1 can tomato puree (14.5 oz)
  • 1 can petite diced tomatoes, undrained (15 oz)
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1/2 cup frozen carrots
  • 3/4 cup short or soup pasta, uncooked (elbows, small shells, rotini, ditalini, penne, etc.)
  • 1 tsp Worcestershire sauce
  • 1 tsp dried parsley
  • 1/2 tsp dried basil
  • salt and pepper to taste
Instructions

  1. In a soup pot over medium high heat, add ground beef, onion, garlic, and 1 tsp salt. Cook until meat is no longer pink, breaking it into crumbles as it cooks. Drain any excess grease.

  2. Add all remaining ingredients and stir to combine. Bring mixture to a boil, then reduce heat and simmer for at least 30 minutes or until the potatoes are cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 343kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 4g20%
Cholesterol 67mg23%
Sodium 1152mg48%
Potassium 1015mg29%
Total Carbohydrate 34g12%
Dietary Fiber 4g16%
Sugars 8g
Protein 29g58%
Calcium 4 mg
Iron 31 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes
  • This recipe can be changed to suit your individual tastes by adjusting the quantities and types of vegetables and pasta. The soup in the photo contains ditalini pasta (sometimes called "salad macaroni").
  • To help the potatoes cook through without getting mushy, cut them to roughly the size of the other vegetables (1/4"-1/2" cubes)
  • The finished soup is somewhat thick. If a thinner soup is desired, stir in hot water 1/2 cup at a time until the desired consistency is reached.
Read it online: https://www.miketriesanewrecipe.com/recipe/hamburger-vegetable-and-pasta-soup/