A simple but tasty meal that uses the power of an Instant Pot to infuse the flavors of Ranch seasoning into every bite.
Adapted from Plain Chicken
Press the Saute button on the Instant Pot and add the oil. When hot, add the chicken and cook 3-4 minutes. The chicken does not need to be cooked through; it will finish cooking under pressure.
Press Cancel to turn off the Saute function. Add the chicken broth and scrape up any stuck bits off the bottom of the pot to avoid burning. Add the water, pasta, and Ranch seasoning and stir until combined.
Lock the lid on the Instant Pot and turn the vent valve to Sealing. Press the Pressure Cook button and set the timer to cook for 4 minutes on High pressure.
At the end of cooking time, allow the Instant Pot to natural release for 10 minutes, then turn the vent valve to Venting to release any remaining pressure. Carefully open the lid, then add the cream cheese, Cheddar cheese, and bacon, stirring until combined. Cover for about 10 minutes to allow the cheeses to melt and blend in. Stir again and serve immediately.
Servings 9
Serving Size approx 2 cups (16 oz)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.