Quick and easy, this tasty dish is great for busy evenings.
Adapted from Yellow Bliss Road
Quick and easy, this tasty dish is great for busy evenings.
Adapted from Yellow Bliss Road
- 2 can cream of chicken soup (10.75 oz)
- 16 oz sour cream
- 1 tbsp poppy seeds
- 3/4 cup Parmesan cheese, grated
- 1/2 tsp ground black pepper
- 1 tbsp dried parsley
- 3/4 tsp garlic powder
- 5 cup cooked chicken, cut into bite-sized pieces
- 2 cup Ritz crackers, crushed
- 1/2 cup butter, melted
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 40g62%
- Saturated Fat 21g105%
- Cholesterol 145mg49%
- Sodium 910mg38%
- Potassium 301mg9%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 38g76%
- Calcium 23 mg
- Iron 14 mg
- Vitamin D 40 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Serving suggestions:
- Serve over rice, pasta, or mashed potatoes (the recipe photo shows it served over bowtie pasta)
- Add a vegetable side or a salad to complete the meal
- This recipe can be prepared in advance and frozen for up to 1 month. Allow to thaw in the refrigerator overnight before cooking.
Keywords:
poppy seed, chicken, casserole,