A very old recipe, sort of like an early form of Shake ‘n Bake only with Ritz crackers
Adapted from Sweet Little Bluebird
Ritz Cracker Chicken
Description
A very old recipe, sort of like an early form of Shake 'n Bake only with Ritz crackers
Adapted from Sweet Little Bluebird
Ingredients
Instructions
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Trim excess fat from the chicken breasts.
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Preheat oven to 375 F. Spray a 9 x 13 casserole dish with cooking spray.
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Place beaten eggs in a shallow dish. In a second shallow dish combine crackers, garlic salt, and pepper, and stir to mix well.
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Dip each chicken breast in the eggs to coat well, then dredge in the cracker mixture, making sure to coat all sides. Arrange breaded chicken side by side in the casserole dish. Top chicken evenly with pieces of butter.
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Bake 40 to 45 minutes or until the internal temperature of the chicken has reached 165 F as measured with a meat thermometer.
Servings 4
Serving Size 1
- Amount Per Serving
- Calories 446kcal
- % Daily Value *
- Total Fat 31g48%
- Saturated Fat 17g85%
- Cholesterol 228mg76%
- Sodium 537mg23%
- Potassium 48mg2%
- Total Carbohydrate 5g2%
- Sugars 1g
- Protein 38g76%
- Calcium 2 mg
- Iron 3 mg
- Vitamin D 118 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- Other seasonings may be used for added flavor (poultry seasoning, onion salt, etc.)
