A different twist on cooking Ramen noodles
Adapted from Allrecipes.com
Slow Cooker Casserole with Chicken and Ramen Noodles
Ingredients
Instructions
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Cut butter into small chunks and put chunks in the bottom of the slow cooker. Add the vegetables, cream of chicken soups and cream of mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and seasoning packets from the ramen noodle packages. Put chicken pieces in slow cooker. Cover and cook for 6 hours on Low.
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Break each ramen noodle packet into quarters (4 'pieces'). Put noodles in slow cooker and stir to cover noodles. Cook 1 hour on High. Reduce heat and let simmer until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 644kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 13g65%
- Cholesterol 117mg39%
- Sodium 1998mg84%
- Potassium 604mg18%
- Total Carbohydrate 54g18%
- Dietary Fiber 4g16%
- Protein 41g82%
- Vitamin A 127 IU
- Vitamin C 21 mg
- Calcium 9 mg
- Iron 30 mg
- Thiamin 24 mg
- Niacin 167 mg
- Vitamin B6 49 mg
- Folate 8 mcg
- Magnesium 22 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
