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Slow Cooker Catalina Chicken

Chicken breasts slow cooked in a sweet sauce combining Catalina dressing and peach preserves.

Adapted from Spicy Southern Kitchen

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 5 hrs Total Time: 5 hrs 5 mins
Servings 6
Best Season Suitable throughout the year
Description

Chicken breasts slow cooked in a sweet sauce combining Catalina dressing and peach preserves.

Adapted from Spicy Southern Kitchen

Ingredients
  • 6 boneless skinless chicken breasts
  • 1 cup Catalina dressing
  • 1/2 cup peach preserves
  • 1 dry onion soup mix packet
  • 1/2 tsp red pepper flakes (optional)
  • 1 1/2 tbsp cornstarch
  • 1 1/2 tbsp water
Instructions

  1. Spray inside of a 6-quart crockpot with cooking spray. Lay chicken breasts in crockpot.

  2. Stir together Catalina dressing, peach preserves, onion soup mix, and red pepper flakes.

  3. Pour Catalina dressing mixture over chicken.

  4. Cover and cook on Low for 4 to 5 hours.

  5. Mix the cornstarch and water. Stir into liquid in crockpot, cover, and cook another 15 to 20 minutes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 232kcal
% Daily Value *
Total Fat 5g8%
Cholesterol 55mg19%
Sodium 549mg23%
Potassium 32mg1%
Total Carbohydrate 24g8%
Sugars 16g
Protein 22g44%
Calcium 1 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.miketriesanewrecipe.com/recipe/slow-cooker-catalina-chicken/