Slow Cooker Chicken and Mushroom Stroganoff
A nice variation on the traditional Beef Stroganoff for those folks who either don't eat red meat or simply want something different. With just a handful of ingredients and a slow cooker, you can toss this together in the morning, let it cook all day long, and have a delicious dinner in the evening!
Adapted from The Recipe Critic
A nice variation on the traditional Beef Stroganoff for those folks who either don't eat red meat or simply want something different.
Adapted from The Recipe Critic
- 4 boneless skinless chicken breasts, cubed
- 8 oz sliced mushrooms
- 8 oz cream cheese, softened
- 1 can cream of chicken soup (10.5 oz)
- 1 1/4 oz dry onion soup mix (usually 1 envelope)
- 1 lb large egg noodles
- salt and pepper to taste
- chopped parsley for garnish (optional)
Spray the inside of the slow cooker with nonstick spray. Cut the chicken into 1/2 to 1 inch cubes and place in the bottom of the slow cooker. Add mushrooms on top of the chicken.
In a medium bowl, combine cream cheese, cream of chicken soup, and the onion soup packet. Mix until well blended. Pour mixture over mushrooms and spread evenly.
Cook for 4-6 hours on Low or 2-3 hours on High.
Prepare egg noodles according to package directions. Drain and rinse when finished cooking.
Stir mixture in the slow cooker to blend all ingredients together. Check taste and add salt and pepper as needed.
Add the egg noodles to the slow cooker, folding them into the mixture until well blended. Serve with a garnish of parsley if desired.
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 124mg42%
- Sodium 1111mg47%
- Potassium 261mg8%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 32g64%
- Calcium 4 mg
- Iron 18 mg
- Vitamin D 680 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- The egg noodles can be omitted from mixing in the slow cooker, and instead served as a base with the chicken mixture spooned on top.
- Chicken thighs can be substituted for the breasts if desired. Be sure to include extra thighs to account for their smaller size.