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Taco Slow Cooker Hashbrown Casserole

Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Quick and easy to make with only 6 ingredients in a slow cooker. Great for those days when you don't have time to hover over a stove.

Adapted from Recipes That Crock!

Ingredients
  • 1 lb lean ground beef
  • 2 cloves garlic, minced
  • 1 envelope taco seasoning (1 oz.)
  • 1 bag frozen shredded hashbrowns (30 oz.)
  • 1 can cheddar cheese soup (10.75 oz.)
  • 2 cup shredded Mexican blend cheese (divided)
Instructions
  1. 1

    In a skillet, brown the ground beef, breaking it into crumbs as it cooks. Add the garlic toward the end of the cooking time.

  2. 2

    In a large bowl combine cooked beef, taco seasoning, hashbrowns, soup, and 1 cup of cheese. Mix until well blended. Pour mixture into a lightly greased 6-quart slow cooker and spread evenly across the bottom. Top with remaining cheese.

  3. 3

    Cover and cook on Low for 4 to 4-1/2 hours or on High for 2 to 2-1/2 hours. Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 452kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 11g56%
Cholesterol 99mg33%
Sodium 921mg39%
Potassium 363mg11%
Total Carbohydrate 33g11%
Dietary Fiber 4g16%
Protein 33g66%
Calcium 19 mg
Iron 22 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes
  • Note: this dish may be somewhat dry at the end of cooking. One suggestion is to serve it with salsa and/or sour cream on the side.
  • Use whatever taco seasoning is preferred - Mild, Regular, or Hot
  • If using an oven-safe crock and if desired, place the crock in the oven set to Broil for about 90 seconds to brown the cheese on top.
Keywords: taco, ground beef, hashbrowns, slow cooker, casserole
Read it online: https://www.miketriesanewrecipe.com/recipe/taco-slow-cooker-hashbrown-casserole/