This recipe was borrowed from a friend's Facebook page, but the ingredient list was somewhat vague on quantities. So, I did what a lot of cooks do - I improvised.
This recipe was borrowed from a friend's Facebook page, but the ingredient list was somewhat vague on quantities. So, I did what a lot of cooks do - I improvised.
- 1 1/2 lb ground beef (lean)
- 1 medium onion, chopped
- 2 can green chilies, chopped (4 1/2 oz each)
- 2 can enchilada sauce (10 oz each)
- 3 oz cream cheese, softened
- 1 large bag of corn chips, divided
- 2 cup shredded Cheddar cheese, divided
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 14g70%
- Cholesterol 118mg40%
- Sodium 915mg39%
- Potassium 484mg14%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 35g70%
- Calcium 23 mg
- Iron 18 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Notes
- You can substitute one 10 ounce can of Rotel Diced Tomatoes and Green Chilies for the two cans of green chilies.
- If desired, serve with salsa, sour cream, and shredded lettuce on the side.
Keywords:
taco, beef, casserole, tex mex,